A quick briny burn that lingers just long enough to leave you wanting another sip, with a light and refreshing consistency that never disappoints.

Fat E encountered the ever intriguing Bloody Mary - a vodka and tomato juice cocktail that never tasted the same way twice. A Bloody Mary could have anywhere from 2 to 20 ingredients depending on the bartender, varying from thin juice to almost soupy texture. The flavor profile can range from sweet and citrusy to fiery and mouth-puckeringly salty.

This little concoction is as unpredictable as Texas weather. Most store-bought mixes are either too bland, too thick, or leave bitter chunks behind. Restaurant versions are hit-or-miss depending on who's behind the bar.