Enchiladas

Ingredients:

• 4 cup(s) Spicy Mator Mix
• 8 ounce(s) Ro-tel Cheese

Directions:

1. Roll your choice of enchiladas (corn torts with cheese, meat or veggies rolled inside). My favorite is shredded chicken mixed with cream cheese. 
2. Place rolled enchiladas in a casserole dish. 
3. Pour 4 cups of Spicy Mator Mix added with one 8oz can of Ro-tel over the enchiladas and top with your choice of cheese. 
4. Bake at 375 for about 25 minutes or until the cheese is melted and edges are bubbling. 
5. Depending on how many enchiladas or how big the dish is the time can vary.