Brown 1 pound of ground beef with 1 table spoon of chopped garlic in a large stock pot.
Season with salt and pepper.
Sautee fresh corn, chopped celery, diced potatoes, peas, green beans and onions until onions are translucent.
Add vegetables to stock pot.
Add 1 qt of beef bouillon to mixture and simmer for 10 minutes.
Add 32 oz Spicy Mator Mix. Simmer for 10 more minutes.