Brown a mixture of one pound ground beef, one pound spicy breakfast sausage, 2 tbsp chopped garlic and 1 diced onion.
Season mixture liberally with jalapeno salt, garlic salt and crushed red pepper as it cooks.
Once brown add 12 ounces Spicy Mator Mix, 6oz Shiner Bock, (2) 8 oz cans of Rotel (drained), 4 tbsp chili powder, 1 tsp cumin, 1 tsp paprika and 1 tsp cayenne pepper.
Simmer for 20 minutes.
Mix 2tbsp masa with 4 tbsp milk, stir mixture into chili.
Keep it over low heat as long as you can stand to wait. It's even better slow cooked in a Dutch Oven over a campfire for a full day. Eat it straight for dinner, over Fritos as a midnight snack, and even over eggs or tamales in the morning.